Pfitzauf

Time

Yield

4 servings

Ingredients

Ingredients

2 cups 3-1/2 plus tbsp. all-purpose flour
2 cups 2 plus tbsp. milk
4 eggs
Salt
1 tbsp. melted butter
1 tbsp. sugar

Instructions

Combine the flour, milk, eggs, salt, and a little sugar (if desired). Mix in the melted butter. Grease a Pfitzauf pan and fill halfway up with the dough. Bake in a hot oven (425°F) for 25 minutes until light brown, without opening the oven door to check! Dust the Pfitzauf with sugar and serve with stewed fruit.

Similar Recipes

0 Recipe Reviews