Combine the flour, milk, eggs, salt, and a little sugar (if desired). Mix in the melted butter. Grease a Pfitzauf pan and fill halfway up with the dough. Bake in a hot oven (425°F) for 25 minutes until light brown, without opening the oven door to check! Dust the Pfitzauf with sugar and serve with stewed fruit.
Instructions
Combine the flour, milk, eggs, salt, and a little sugar (if desired). Mix in the melted butter. Grease a Pfitzauf pan and fill halfway up with the dough. Bake in a hot oven (425°F) for 25 minutes until light brown, without opening the oven door to check! Dust the Pfitzauf with sugar and serve with stewed fruit.
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