Pecan Sour Cream Waffles






1 cup whole milk
1 cup sour cream
2 eggs
3 tbsp. butter, melted
1 tsp. vanilla
2 tsp. baking powder
1-1/2 cup all-purpose flour
1 tsp. baking soda
1/2 tsp. cinnamon
1 dash kosher salt
1/2 cup pecans, toasted and finely chopped


Heat waffle iron. Combine wet ingredients and whisk well to combine. Sift dry ingredients into a large bowl and form a well in the center. Add the wet mixture to the well and fold in with the dry. Don't worry if there are a few lumps. Stir in pecans just before cooking.

When iron is hot, spray lightly with non-stick spray. Spoon 1/2 to 3/4 cup of batter onto the center of the iron and cook until a golden brown crust forms. Serve warm with burnt peach ice cream.

Author's Comments

Per serving: 1459 calories (kcal), 136 grams total fat (81% calories from fat), 31 grams protein, 36 grams carbohydrates, 602 mg. cholesterol, 3056 mg. sodium. Food exchanges: 1/2 grain (starch), 2 lean meat, 0 vegetable, 0 fruit, 26 fat, 0 other carbohydrates.

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