Ingredients
| 1 cup | whole milk | | 1 cup | sour cream | | 2 | eggs | | 3 tbsp. | butter, melted | | 1 tsp. | vanilla | | 2 tsp. | baking powder | | 1-1/2 cup | all-purpose flour | | 1 tsp. | baking soda | | 1/2 tsp. | cinnamon | | 1 dash | kosher salt | | 1/2 cup | pecans, toasted and finely chopped |
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Instructions
Heat waffle iron. Combine wet ingredients and whisk well to combine. Sift dry ingredients into a large bowl and form a well in the center. Add the wet mixture to the well and fold in with the dry. Don't worry if there are a few lumps. Stir in pecans just before cooking.
When iron is hot, spray lightly with non-stick spray. Spoon 1/2 to 3/4 cup of batter onto the center of the iron and cook until a golden brown crust forms. Serve warm with burnt peach ice cream.
Author's Comments
Per serving: 1459 calories (kcal), 136 grams total fat (81% calories from fat), 31 grams protein, 36 grams carbohydrates, 602 mg. cholesterol, 3056 mg. sodium. Food exchanges: 1/2 grain (starch), 2 lean meat, 0 vegetable, 0 fruit, 26 fat, 0 other carbohydrates.
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breakfast, main courses, waffle