Party Potatoes


prep 0:20       total 0:50


6 servings



8 to 10 md. white potatoes
8 oz. low-fat sour cream
8 oz. cream cheese
Salt and pepper, to taste
1/2 cup milk
Chives, to taste


Peel, salt and cook potatoes until tender. Drain and mash. Mix in sour cream, cream cheese, pepper and milk. Add fresh or dried chives to taste. Place potato mixture in a sprayed baking dish and dot with butter. Sprinkle lightly with paprika. Bake at 350°F for 30 minutes.

Author's Comments

Adding 1/4 c. instant potato flakes will help keep a good consistency if this dish needs to stand a little while for a dinner party.

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3 Recipe Reviews


Grace reviewed Party Potatoes on April 10, 2000

These are wonderful. Served them with chicken breast alfredo. This recipe definately goes into my book for future enjoyment. Five stars.


ryansnyder reviewed Party Potatoes on March 6, 2005

One of my favorites!!


einar reviewed Party Potatoes on March 6, 2005

Party Potatoes were very good! I made them for a big crowd of people and a lot of them told me how good they were. This recipe is a keeper in my book too!