Oven French Toast

Time

prep 0:15       total 0:55

Yield

4 servings

Ingredients

Ingredients

5 lg. eggs, lightly beaten
1-1/2 cup milk
1 cup cream or
half-and-half
1 tsp. vanilla
1/2 tsp. cinnamon
8 slices firm, buttered white bread
8 tbsp. unsalted butter, softened
1 cup light brown sugar, firmly packed
2 tbsp. maple syrup or
honey
1 cup coarsely chopped pecans

Instructions

Butter a 9x13-inch oven-proof glass baking dish. Mix eggs, milk, cream, vanilla and cinnamon. Dip bread slices in egg mixture and place in baking dish. Refrigerate overnight.

Preheat oven to 350°F. Mix butter, sugar and syrup in a bowl; stir in pecans. Spread topping over bread. Bake until golden, approximately 40 minutes. Serve with preserves, stewed fruit or compote.

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