Time
prep 0:15
total 0:55
Ingredients
| 5 | lg. eggs, lightly beaten | | 1-1/2 cup | milk | | 1 cup | cream or | | half-and-half | | 1 tsp. | vanilla | | 1/2 tsp. | cinnamon | | 8 slices | firm, buttered white bread | | 8 tbsp. | unsalted butter, softened | | 1 cup | light brown sugar, firmly packed | | 2 tbsp. | maple syrup or | | honey | | 1 cup | coarsely chopped pecans |
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Instructions
Butter a 9x13-inch oven-proof glass baking dish. Mix eggs, milk, cream, vanilla and cinnamon. Dip bread slices in egg mixture and place in baking dish. Refrigerate overnight.
Preheat oven to 350°F. Mix butter, sugar and syrup in a bowl; stir in pecans. Spread topping over bread. Bake until golden, approximately 40 minutes. Serve with preserves, stewed fruit or compote.
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