Cook the asparagus in a small amount of water until crisp-tender about 3-4 minutes. Drain well and place in a large bowl. Combine soy sauce, oil, vinegar, sugar, sesame seeds, ginger and cumin. Pour over the asparagus and toss to coat. Cover and chill for 1 hour. Drain before serving.
Very easy to put together, and moreish when completed.
I was a bit short of asparagus, so I supplemented with broccoli florets and mixed the two together. Worked well.
Instructions
Cook the asparagus in a small amount of water until crisp-tender about 3-4 minutes. Drain well and place in a large bowl. Combine soy sauce, oil, vinegar, sugar, sesame seeds, ginger and cumin. Pour over the asparagus and toss to coat. Cover and chill for 1 hour. Drain before serving.
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