Old-Fashioned Savory Meatloaf
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Time
prep 0:15
total 1:15
Ingredients
| 1 cup | milk | | 1 tsp. | savory | | 1/2 tsp. | thyme | | 2 tbsp. | minced parsley | | 3 cups | soft bread crumbs | | 1 tbsp. | prepared mustard | | 2-1/4 tsp. | salt | | 2 | eggs | | 2 lbs. | ground beef |
1 Recipe Reviews
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It taste just like my mother use to make. But she use to cover it with tomato soup and bake it.
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Instructions
Combine all ingredients, except meat. Add meat and mix well; shape into loaf in shallow pan, or pack into 8-1/2"x4-1/2" pan. Bake in 350°F oven for 1 hour.
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