New Orleans Cajun Popcorn
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Time
prep 0:15
total 0:20
Ingredients
| 3 qt. | popped popcorn | | 1/4 cup | butter, melted | | 1 tsp. | chili powder | | 1/2 tsp. | onion powder | | 1/2 tsp. | garlic powder | | 1/4 tsp. | cayenne pepper | | 1/4 tsp. | salt | | 1/8 tsp. | seasoned or | | lemon pepper |
1 Recipe Reviews
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I made it last night at home. It was real good. I used lemon pepper -- I've never heard of seasoned pepper.
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Instructions
In small bowl, place 1 quart hot popped corn; set aside. In large bowl, pour butter over remaining popcorn. Combine remaining ingredients. Sprinkle over buttered popped corn, tossing gently to coat. Spread on 15x10-inch baking; sheet and bake at 300°F for 3 minutes, or until desired crispness. Mix in reserved popcorn. Serve immediately or store in airtight container.
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