6 to 8 servings
In a large pan, cook bacon until crisp; remove and put on paper towel to drain. Save 2 tablespoons of drippings. Sauté celery and onions in drippings until tender. Add mushrooms, sage, salt and pepper. Cook and stir for 5 minutes. Remove from heat. Stir in stuffing, celery leaves, parsley and bacon. Mix well. Combine eggs and broth. Add to stuffing mixture and mix well. Spread in a greased baking dish. Dot with butter or margarine. Cover and bake at 350°F for 30 minutes. Remove cover and bake for 10 more minutes or until golden brown.
I made this stuffing at work. And everyone thought it was great and wanted the recipe for it. I also made it for Thanksgiving as well.
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