Mushroom and Leek Sauce (Sugo di Funghi e Porri)
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Time
prep 0:10
total 0:30
Ingredients
| 2 | leeks, washed, halved and chopped into ribbons up to the beginning of the green end | | 3 cloves | garlic, thinly sliced | | 2 lbs. | mushrooms (Button, Cremine, whatever you can get your hands on) | | 3 sprigs | thyme | | 1 cup | white wine | | 1 cup | tomato sauce | | Salt and pepper (seasoning as you go) |
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Instructions
In a heavy sauce pan over a medium heat, sauté the leeks, garlic, mushrooms and thyme for about 15 minutes till most of the liquid has been leached out of the mushrooms and evaporated. Next add in the wine and simmer for 10 minutes till reduced by about half. Add in the tomato sauce and simmer for 5 minutes and it’s done.