Time
prep 0:45
total 1:00
Ingredients
| 3 to 4 cups | steamed white long grain rice | | 1 | lg. onion, finely chopped | | 6 slices | bacon, chopped | | 1 | green pepper, finely chopped | | 1 | carrot, grated | | 1/2 cup | cooked peeled shrimp (optional) | | 2 | eggs, made into omelette and chopped | | Kikoman soya sauce (brand important!) | | 1 tsp. | chicken flavoured stock powder |
1 Recipe Reviews
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Your Mama's rice was real good! I will make it again soon. I added the shrimp it was better then alot I have had.
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Instructions
Fry onion over medium heat until transparent. Add bacon and fry until cooked. Add green pepper, carrot and shrimp. Stir fry for approximately 5 minutes. Add cooked rice and mix thoroughly to distribute the vegetables into rice. Add chicken stock powder and soya sauce (maximum 50 ml.) until desired flavour achieved. Make omelette with eggs, chop roughly and place on top of rice to serve.
Author's Comments
This is my Asian mother's recipe. Every time I go to a barbeque I am asked to bring it along. Rice needs to be steamed, not boiled and preferably made several hours before hand to avoid stickiness.
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