Macaroni Salad for 100

janeowens

Time

prep 0:30 total 1:00

Yield

100 servings

Ingredients

Ingredients

5 to 6 lbs.	cubed cooked ham
5 to 6 lbs.	macaroni, cooked, drained
3 lbs.	shredded cheddar cheese
2 pkg. (1-1/4 lb. each)	frozen peas, thawed
2 bunches	celery, chopped
2	lg. onions, chopped
2 cans (5-3/4 oz. each)	pitted ripe olives, drained and sliced

Dressing

2 qt.	mayonnaise
8	fl. oz. western or
	French salad dressing
1/4 cup	vinegar
1/4 cup	sugar
1 cup	light cream
1-1/2 tsp.	onion salt
1-1/2 tsp.	garlic salt
1 tsp.	salt
1 tsp.	pepper

Instructions

Combine all salad ingredients. Combine all dressing ingredients; pour over the salad mixture and toss. Refrigerate.

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2 Recipe Reviews

	MARIA GORSKE reviewed Macaroni Salad for 100 on July 25, 2004 GREAT TASTING AND THE PREP TIME GOES PRETTY QUICKLY. IT WAS A CHURCH OUTTING HIT. I ADDED TWO TYPES OF CHEESE. AND GREEN OLIVES ALONG W/GREEN ONION ADDED AT THE VERY LAST SECOND BEFORE PRESENTATION.
	rethanne reviewed Macaroni Salad for 100 on January 12, 2006 Another option: Change the ham to shrimp(2lb costco bag) change the onion to red. Refrigerate 2 days before serving. Check the seasoning day before serving & make adjustments. Yummy