Macaroni and Dried Beef Casserole
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Ingredients
2 cups | uncooked elbow macaroni | 2 cans | cream of mushroom soup | 4 | dried beef, chopped | 4 oz. | shredded cheddar cheese | 4 | hard boiled eggs, diced | 1/4 cup | onion | 2 cups | milk |
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Instructions
Stir all together in a 2 quart casserole dish, cover and refrigerate over night. Bake uncovered at 350°F for 1 hour.
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