Low Carb Fresh and Tasty Macaroni Salad
|
Time
prep 0:20
total 0:20
Ingredients
| 2-1/2 cup | cooked whole wheat low carb elbow macaroni (such as Dreamfield's) | | 2 | hard-cooked egg whites or | | 1 | hard-cooked egg, chopped | | 1/2 cup | finely diced celery | | 1/2 | sm. onion, chopped | | 1/4 cup | chopped red bell pepper | | 1 | sm. roma tomato, chopped | | 1/4 tsp. | paprika | | 1 tbsp. | chopped sugar free bread and butter pickles or | | sugar free relish | | 1/2 cup | mayonnaise | | 1/4 tsp. | kosher salt |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Combine ingredients and chill before serving.
Author's Comments
I originally made this for a low fat diet several years ago using whole wheat elbow mac. It is quite good and easily makes the change to low carb. However, you can use regular ingredients if that's what you like.
Similar Recipes
macaroni salad