prep 0:10 total 0:15
Place dry mustard in mixing bowl and add mayonnaise. Beat for 1 minute. Add Worcestershire sauce, A-1, cream and milk, and a pinch of salt and beat until mixture is well blended and creamy. If you like a little more mustard bite, whisk in 1/2 tsp. more dry mustard until well blended. Cover and chill sauce.
Serve in small cups with cooked and cracked stone crab claws.
2 Recipe Reviews
Subscribe for tasty updates: