prep 0:15 total 0:30
Slice the jalapenos in half lengthwise and clean out seeds with a spoon. Fill each half with a little cream cheese. Place one shrimp on top of each pepper and a small slice of bacon on top of the shrimp.
I make these when my wife and I go camping. So they are easy to make and not as hot as you would think. And you can do them on the grill or in the oven.
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