prep 0:30 total 1:30
In a medium saucepan, carefully heat the whiskey over medium heat until it catches fire. Let the alcohol burn off, leaving about 1/2 a cup of whiskey reduced. Add butter, jalapenos, BBQ sauce, cayenne and the honey; let it simmer for about 1 hour. Stirring frequently. Pull off the heat and let cool to room temperature. You can store in bottles in the fridge for up 1 month.
OK all you Chili Heads! Here is one to put on any grilled food. I even use it on meatloaf.
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