Indian Masala


prep 0:10       total 0:10


1 batches



2-1/2 tbsp. hot or
sweet paprika (that's up to you -- I like the hot stuff myself)
1 tbsp. ground coriander
1 tbsp. ground cumin
3/4 tsp. fresh ground black or
white pepper
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground turmeric
1/4 tsp. ground cayenne


Mix all ingredients in a small bowl. Use as a rub. I put it on at least 2 hours before grilling and chill the meat. Then 1 hour before grilling pull it out of the fridge. And bring it up to room temperature.

Author's Comments

Try this rub on poultry, pork, beef or even on vegetables. Grill or roast it gives the food the middle eastern taste that is now one of the new fads out there.

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