Ice cream and sorbets of the rainbow – Fourth of July recipes

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Ingredients

Ingredients

Fourth of July recipes can be a challenge. A good recipe should be easy, fun, and tasty. And red white and blue always makes it better. What could be more fun than ice cream?

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Frozen desserts and also the basics
A red strawberry sorbet

Strawberry sorbet might sound like the simplest dessert, but you are able to make it much more fancy. Blend in a blender

1 lb. of cut and hulled strawberries
2 cups agave nectar
2 sprigs fresh basil or
mint
Then freeze and enjoy!
White - Fourth of July ice cream
A basic vanilla, mint, or

even almond ice cream can be an amazing white dessert for the Fourth of July. Add together

2 cups half and half
1 cup whipping cream
1 cup sugar
2 tbsp. flavor extract.
Combine, freeze and enjoy!
A blueberry sorbet is great for blue

Fourth of July is a fantastic time to try out the blue Sorbet. Combine ingredients in blender

1 qt. blueberries
1 pint blackberries or
huckleberries
2 cups agave nectar or
1 cup simple syrup
Freeze, scoop, and eat!
These recipes are just suggestions. You are able to combine, blend and love any kind of fruit, sugar, and flavoring to create fun kinds of desserts. Make sure to enjoy the Fourth of July!

Instructions

Frozen desserts, ice cream and sorbet alike, could be great for a Fourth of July barbecue dessert. To make a frozen dessert, you have to take a basic mixture of ingredients and freeze it when agitating it. Mixing the ingredients with air when you freeze it keeps the dessert light and edible. There are numerous choices of how to freeze ice cream. You might do the picnic-friendly double can method - take a small coffee can, fill it with the dessert mixture, and tape it closed. Put the small can inside a larger can that is first filled with ice and rock salt, tape the whole thing closed, and kick it around until the ice is very close to melted. You will find also ice cream makers.

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