Hungarian Paprika Veal Steak



6 to 8 servings



2 to 3 lbs. veal steak, or
sirloin, shoulder, or
1/2 cup flour
1/2 cup butter
1 onion, minced
1 clove garlic, minced
1/2 green pepper, minced
1 tomato, peeled and chopped
1 cup water
Salt, pepper, paprika
Green pepper rings for garnish


Wash the meat in ice water, dry, and cut into slices. Coat the slices lightly with flour and sauté for 5 minutes in butter. Add the onion, garlic, green pepper, and tomato and sauté lightly. Then add the water and salt, pepper, and paprika to taste. Cover and cook over low heat for 30 to 40 minutes, or until the meat is tender. Taste and correct the seasonings, adding more water if necessary to make more gravy. Transfer the meat to a hot platter, strain the gravy over it, and serve garnished with green pepper rings. Serves 6 to 8.

Cooking with Love and Paprika

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