Hungarian Paprika Veal Steak
|
Ingredients
| 2 to 3 lbs. | veal steak, or | | sirloin, shoulder, or | | ribs | | 1/2 cup | flour | | 1/2 cup | butter | | 1 | onion, minced | | 1 clove | garlic, minced | | 1/2 | green pepper, minced | | 1 | tomato, peeled and chopped | | 1 cup | water | | Salt, pepper, paprika | | Green pepper rings for garnish |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Wash the meat in ice water, dry, and cut into slices. Coat the slices lightly with flour and sauté for 5 minutes in butter. Add the onion, garlic, green pepper, and tomato and sauté lightly. Then add the water and salt, pepper, and paprika to taste. Cover and cook over low heat for 30 to 40 minutes, or until the meat is tender. Taste and correct the seasonings, adding more water if necessary to make more gravy. Transfer the meat to a hot platter, strain the gravy over it, and serve garnished with green pepper rings. Serves 6 to 8.
Cooking with Love and Paprika
Similar Recipes
veal