Hungarian Paprika Cream Schnitzel
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Ingredients
| 3 tbsp. | shortening | | 2 lbs. | sliced sirloin of beef or | | veal | | 2 tbsp. | minced onion | | 6 slices | bacon, diced | | Salt, pepper, paprika to taste | | 1/2 cup | tomato sauce | | 1 cup | sour cream | | Parsley or | | green pepper rings for garnish |
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Instructions
Heat the shortening and sauté the meat until well browned and tender. Transfer to a hot platter and keep warm.
Add the onion and diced bacon to the skillet and simmer for 5 minutes. Add the seasonings, tomato sauce, and sour cream and continue to simmer very gently for 15 minutes. Serve the gravy over the meat and garnish with minced parsley or green pepper rings. Serves 4-6.
Cooking with Love and Paprika
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