Hotel Butter


prep 0:15       total 2:00



1 lb. block of butter at room temperature
3 cloves garlic, minced
3 tbsp. minced fresh parsley
1 tbsp. fresh lemon juice
1 tbsp. white wine
Salt and pepper, to taste


Put the butter in a medium bowl and smooth out with a spoon. Add the rest of the ingredients and blend with the spoon. Place the butter on a sheet of wax paper or parchment paper and roll into a log about 2-inches round. Fold over the ends and place in refrigerator for about 2 hours to let it harden.

To serve, remove from refrigerator, slice off a piece and put on cooked food to let it melt a little.

Author's Comments

Try this on any thing from steak to veggies. I like it on plain pasta as a side dish.

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1 Recipe Reviews


tomb reviewed Hotel Butter on December 17, 2005

I now keep this on hand here at the Diner that I work at. We all use it on every thing from Steak to veggies and I put it on toast just for a snack.