Put the butter in a medium bowl and smooth out with a spoon. Add the rest of the ingredients and blend with the spoon. Place the butter on a sheet of wax paper or parchment paper and roll into a log about 2-inches round. Fold over the ends and place in refrigerator for about 2 hours to let it harden.
To serve, remove from refrigerator, slice off a piece and put on cooked food to let it melt a little.
Author's Comments
Try this on any thing from steak to veggies. I like it on plain pasta as a side dish.
Instructions
Put the butter in a medium bowl and smooth out with a spoon. Add the rest of the ingredients and blend with the spoon. Place the butter on a sheet of wax paper or parchment paper and roll into a log about 2-inches round. Fold over the ends and place in refrigerator for about 2 hours to let it harden.
To serve, remove from refrigerator, slice off a piece and put on cooked food to let it melt a little.
Author's Comments
Try this on any thing from steak to veggies. I like it on plain pasta as a side dish.
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