Combine all the ingredients except the pork in a blender and puree. Knead this mixture into the pork until it is throughly mixed together. Cover and refrigerate for 24 hrs.
To cook, crumble the chorizo in a skillet and fry. If desired, add eggs and/or potatoes. Drain before serving.
Instructions
Combine all the ingredients except the pork in a blender and puree. Knead this mixture into the pork until it is throughly mixed together. Cover and refrigerate for 24 hrs.
To cook, crumble the chorizo in a skillet and fry. If desired, add eggs and/or potatoes. Drain before serving.
Similar Recipes
chorizo, main courses