Time
prep 0:25
total 1 day
Ingredients
| 2 lbs. | ground pork | | 1/2 cup | ground red chili peppers | | 1/2 tsp. | black pepper | | 1/4 tsp. | ground cloves | | 1/4 tsp. | ground cinnamon | | 1/4 tsp. | ground oregano | | 1/4 tsp. | ground cumin | | 1/2 tsp. | salt | | 1 tsp. | oregano leaves | | 1/2 cup | vinegar | | 1 clove | garlic, crushed |
1 Recipe Reviews
|
This is a very good recipe! I make my own sausage at home and this is now in my must save list.
|
|
Subscribe for tasty updates:
|
Instructions
Combine all the ingredients except the pork in a blender and puree. Knead this mixture into the pork until it is throughly mixed together. Cover and refrigerate for 24 hrs.
To cook, crumble the chorizo in a skillet and fry. If desired, add eggs and/or potatoes. Drain before serving.
Similar Recipes
chorizo, main courses