Ingredients
| 1/4 cup | butter or | | margarine | | 2 tbsp. | olive or | | vegetable oil | | 1 clove | garlic, minced | | 3 tbsp. | grated Parmesan cheese | | 2 tbsp. | fresh chives, chopped | | 1 tsp. | dijon mustard | | 1 loaf (8 oz.) | French bread, cut into 1/2-inch slices |
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Instructions
Melt butter in a saucepan. Add oil and garlic; saut until garlic is tender. Remove from the heat; stir in Parmesan, chives and mustard. Cool for 5 minutes or until creamy. Spread on one side of each slice of bread. Place with buttered side up on an ungreased baking sheet. Bake at 400°F for 6-8 minutes or broil 2-3 minutes or until lightly browned.
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