Wash apples; remove stems. Stick 1 skewer in each apple. Combine sugar, corn syrup, water and coloring in saucepan; cook, stirring, until mixture comes to a boil. Cook over medium heat to hard crack stage. Add oil of cinnamon; remove from heat. Dip each apple into syrup, tilting saucepan to coat easier; let excess syrup drip back into saucepan. Place apples on buttered cookie sheet or rack to cool. Make lollipops with remaining syrup.
Home Economics Teachers New Holiday Cookbook
0 Recipe Reviews
Subscribe for tasty updates: