Boil the giblets in the water with a pinch of salt for about a half hour until tender. Remove from water and chop finely. Make a slurry of the cornstarch and cold water and whisk into the broth. Add the chopped giblet and cook until thickened.
Author's Comments
This is the traditional accompaniment for my Granny's cornbread dressing:
http://www.foodgeeks.com/recipes/21780
Instructions
Boil the giblets in the water with a pinch of salt for about a half hour until tender. Remove from water and chop finely. Make a slurry of the cornstarch and cold water and whisk into the broth. Add the chopped giblet and cook until thickened.
Author's Comments
This is the traditional accompaniment for my Granny's cornbread dressing:
http://www.foodgeeks.com/recipes/21780
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