Time
prep 0:10
total 0:30
Ingredients
| 3 tbsp. | butter | | 1 | whole apple, peeled and sliced | | 1-1/2 qt. | red cabbage, shredded | | 3/8 cup | vinegar | | 3 tbsp. | sugar | | 3 | whole cloves | | 3/4 cup | red wine | | 1/2 | md. red onion, sliced |
1 Recipe Reviews
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The directions call for onion but nothing is in the ingredients. How big of an onion.
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Instructions
Melt butter in a large pan. Add onion and apple; cook until soft. Add red cabbage, stir to blend. Add vinegar, sugar, cloves and red wine. Cover, Cook until red cabbage is tender about 20 minutes.
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