prep 0:10 total 0:30
6 servings
Melt butter in a large pan. Add onion and apple; cook until soft. Add red cabbage, stir to blend. Add vinegar, sugar, cloves and red wine. Cover, Cook until red cabbage is tender about 20 minutes.
side dishes
Sara Shotts reviewed German Red Cabbage on January 31, 2004
The directions call for onion but nothing is in the ingredients. How big of an onion.
Instructions
Melt butter in a large pan. Add onion and apple; cook until soft. Add red cabbage, stir to blend. Add vinegar, sugar, cloves and red wine. Cover, Cook until red cabbage is tender about 20 minutes.
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side dishes