4 to 6 servings
Homemade Egg Noodles
TO MAKE THE BRESLAUER STEAKS: If you are using homemade noodles, prepare them up to the point at which they are ready to be cooked.
This recipe was brought by northern German immigrants to Iowa and Nebraska , this dish is a cousin of Swedish meatballs; in both dishes, nutmeg flavors the meat, among other similarities. Serve with a steamed green vegetable or a simple green salad, either of which will provide a break from the heaviness of this dish. Rolling out the homemade noodles is much easier if you have a manual or electric pasta machine.
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