Garlic Cheese Bread



150 servings



6 cups Parmesan cheese, grated
1 cup dried oregano
1 cup dried parsley flakes
3 cups butter or
margarine, softened
12 cloves garlic, minced
3 cups vegetable oil
18 loaves french bread, cut in 1/2-inch slices
18 lbs. mozzarella, shredded


Combine parmesan, oregano and parsely; mix well and set aside. In a large mixing bowl, beat butter and garlic. Gradually beat in oil until smooth. Spread over 1 side of bread. Place with buttered side up in greased large shallow baking pans. Top each slice with 1/4 c. mozzarella. Sprinkle with parmesan mixture. Bake at 400°F for 10 to 12 minutes or until the cheese is melted and top is lightly browned.

Author's Comments

Serving 2 slices per person.

Similar Recipes

1 Recipe Reviews


lcloader reviewed Garlic Cheese Bread on February 3, 2005

This recipe for garlic cheese bread is absorlatoly nice!