Ingredients
| 6 cups | Parmesan cheese, grated | | 1 cup | dried oregano | | 1 cup | dried parsley flakes | | 3 cups | butter or | | margarine, softened | | 12 cloves | garlic, minced | | 3 cups | vegetable oil | | 18 loaves | french bread, cut in 1/2-inch slices | | 18 lbs. | mozzarella, shredded |
1 Recipe Reviews
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This recipe for garlic cheese bread is absorlatoly nice!
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Instructions
Combine parmesan, oregano and parsely; mix well and set aside. In a large mixing bowl, beat butter and garlic. Gradually beat in oil until smooth. Spread over 1 side of bread. Place with buttered side up in greased large shallow baking pans. Top each slice with 1/4 c. mozzarella. Sprinkle with parmesan mixture. Bake at 400°F for 10 to 12 minutes or until the cheese is melted and top is lightly browned.
Author's Comments
Serving 2 slices per person.
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