Ingredients
| 3/4 cup | ripe bananas, peeled and cubed | | 1/4 cup | brown sugar, packed | | 1/4 cup | graham cracker crumbs | | 2 tbsp. | walnuts, finely chopped | | 2 tbsp. | pecans, finely chopped | | 16 | wonton wrappers | | 1 | lg. egg, beaten | | Vegetable oil, for frying | | Powdered sugar (optional) |
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Instructions
Gently mix bananas, brown sugar, graham cracker crumbs, walnuts and pecans in a medium bowl. (<I>Do not mash bananas</I>) Lay the wonton wrappers on work surface and brush edges with egg. Spoon 1-1/2 heaping teaspoons of banana filling into the center of each wrapper. Fold wrappers diagonally over filling. Press edges to seal. Place on tray lined with plastic wrap. Add enough oil to a heavy pan to 2 inches in depth. Heat over medium high heat to 350°F. Working in batches, add ravioli; cook until golden brown, about 45 seconds per side. Using a slotted spoon transfer to paper towels to drain. Dust with powdered sugar.
Author's Comments
They go great with vanilla sauce or ice cream.
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