Fresh Herb and Garlic Bread
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Ingredients
| 1 clove | garlic | | 1/4 cup | packed fresh herb leaves * | | 1/4 lb. | unsalted butter, softened | | Salt and freshly ground pepper | | Cayenne pepper, to taste | | 1 loaf | Italian or | | French bread |
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Instructions
In a food processor combine the garlic, herbs, butter, salt, pepper and cayenne to taste and process until smooth. Alternately, finely chop together the garlic and the herbs and then in a bowl mix together with the butter, salt, pepper and cayenne. Preheat oven to 350°F. Cut the bread every 1-1/2-inches along the entire length of the loaf. Spread each side of a slice with the butter mixture. Wrap loaf in aluminum foil and bake for 15 to 20 minutes or until heated through. Unwrap bread, bake for 5 minutes to brown top. Serve bread warm.
Author's Comments
* i.e. parsley, basil, thyme, oregano, etc.
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