Fine Veal Steaks



4 servings



4 veal steaks
3 tbsp. butter
4 slices white bread
4 slices boiled ham
2 tbsp. Armanac
2 tbsp. Madeira
5 oz. fresh mushrooms
4 tbsp. sweet cream
Lemon slices


Wash and dry meat. Heat the butter and fry the veal on both sides shortly. Add salt and pepper; fry each side on medium heat about 5 minutes more. Remove and keep warm.

Put the bread in the butter and fry on both sides until golden brown. If necessary add a little more butter. Take bread out and dry on paper towel and keep warm.

Heat the ham until good and warm in the butter; remove and cut to fit the bread. Put the bread on a prewarmed plate; put ham and veal on top and keep warm.

Clean and slice mushrooms, add with the Armanac and Madeira to butter and saute. Add the cream and pour the sauce over the veal steaks. Garnish with lemon slices and parsley and serve at once.

Author's Comments

Serve with a good red wine.

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