Farmer's Wife's Sauce (Sugo alla Contadina)
|
Time
prep 0:10
total 0:30
Ingredients
| 1/4 lb. | of pancetta or | | 4 | inch cubed | | 2 cloves | of garlic, sliced | | 1/2 | onion diced or | | 1 | leek sliced thin | | 1-1/2 cup | peas | | 1 cup | of white wine | | 2 cups | of bechamela | | 1/2 cup | of grated Grana Padana or | | 1/4 cup | of Pecorino |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
In a sauté pan over a medium heat, brown the pancetta and drain off most of the fat except 1 tablespoon. Add in the garlic and onion and sauté till soft and translucent. Next add in the peas and wine and reduce the liquid by 3/4ths. Add the bechamela and simmer for about 5 minutes, add in the Grana Padana or Pecorino and serve over your favorite pasta or pork roast
Author's Comments
Great sauce with fresh pasta and spring peas.