prep 0:20 total 0:40
Saute the onion and the garlic in the oil until soft about 3-4 minutes. Add the carrots with a small amount of water. Bring to a boil; reduce the heat and simmer until the carrots are soft.
If you are a chile head like me you can find all kinds of things for this. Just watch out while making it and wear gloves while handling the chiles. <br />
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