Einar's Habanero Pepper Sauce
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Time
prep 0:20
total 0:40
Ingredients
| 12 | whole fresh habanero chiles, stems removed | | 1/2 cup | chopped onion | | 2 cloves | garlic, minced | | 1/2 cup | chopped carrots | | 1/2 cup | white vinegar | | 1/4 cup | fresh lime juice | | 1 tbsp. | olive oil |
1 Recipe Reviews
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HOLY S--- this stuff is BAD TO THE BONE HOT. But it has great flavor too as well as being hot as hell! I can't wait to use it on my hot wings.
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Instructions
Saute the onion and the garlic in the oil until soft about 3-4 minutes. Add the carrots with a small amount of water. Bring to a boil; reduce the heat and simmer until the carrots are soft.
Place the mixture and the chiles in a blender and puree until smooth. Combine the puree with the vinegar and the lime juice and simmer for 5 minutes to combine the flavors. Take off the burner and let cool.
Strain the mixture into sterilized bottles and seal.
Author's Comments
If you are a chile head like me you can find all kinds of things for this. Just watch out while making it and wear gloves while handling the chiles. <br />
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WARNING: THIS STUFF IS XXX HOT!!!
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