Cut the eggplant crosswise to make 1/3-inch thick slices. Mix spices in 1/8 cup of water and rub it on each eggplant slices. Fry on a non-stick frying pan at medium heat; flip once after about 10 minutes. Sprinkle sugar just before the end of frying.
Instructions
Cut the eggplant crosswise to make 1/3-inch thick slices. Mix spices in 1/8 cup of water and rub it on each eggplant slices. Fry on a non-stick frying pan at medium heat; flip once after about 10 minutes. Sprinkle sugar just before the end of frying.
Author's Comments
Serve with steamed rice.
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