Egg Salad with Bacon and Chives

Time

Yield

6 to 8 servings

Ingredients

Ingredients

12 whole eggs
1/4 cup chives, sliced
10 slices cooked bacon, chopped
1 cup mayo
Salt and pepper, to taste
1 tsp. cider vinagar

Instructions

Hard boil the eggs for 10-12 minutes. Let cool; peel and chop. Mix with the remaining ingredients in a medium bowl and chill before serving.

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