Ingredients
| 1 head | lettuce, torn into bite-sized pieces | | 1 cup | green pepper, diced | | 1/4 cup | green onions, sliced | | 1 pkg. (10 oz.) | frozen peas, thawed | | 2 cups | salad dressing or | | mayonnaise | | 3 cups | cheddar cheese-shredded |
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Instructions
In a 13x9-inch pan, layer lettuce, green pepper, onions and peas; do not toss. Spread salad dressing over all; sprinkle with cheese. Cover and refrigerate overnight.
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