Easy Crockpot Roast
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| A family favorite, this dish is rib-sticking good on a cold winter night! |
Time
prep 0:30
total 8:00
Ingredients
| 1 | 3-5 lb. rump or | | round or | | bottom round roast | | 2 | 10 1/2 oz. can Campbell's condensed cream of mushroom soup | | 1/4 cup | onion soup mix |
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Instructions
1. Trim roast to taste; score any excess fat.
2. Place into crockpot; cover with mushroom soup and onion soup mix.
3. Cook 1 and 1/2 hour per pound, or until tender
4. Allow meat to rest 30 minutes prior to carving. Strain gravy through a strainer. Serve.
Author's Comments
Traditionally in my family, Lipton's onion soup mix is used to prepare this dish.
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