In a large bowl mix beef and pork. Do not over work. Add the minced onion and salt, pepper and nutmeg. Stir in egg and blend.
Bring a large pot of salted water to a boil. Drop the meat mixture in by a tablespoon at a time into the boiling water. When the meat balls float to the top they are done and scoop them out with a slotted spoon to drain.
Serve them with a curry sauce over them.
Author's Comments
I always looked forward to dinner when my mother use to make this dish. She serves it with boiled potatoes and curry sauce.
Instructions
In a large bowl mix beef and pork. Do not over work. Add the minced onion and salt, pepper and nutmeg. Stir in egg and blend.
Bring a large pot of salted water to a boil. Drop the meat mixture in by a tablespoon at a time into the boiling water. When the meat balls float to the top they are done and scoop them out with a slotted spoon to drain.
Serve them with a curry sauce over them.
Author's Comments
I always looked forward to dinner when my mother use to make this dish. She serves it with boiled potatoes and curry sauce.
Similar Recipes
danish, danish meatballs, meatballs