Crockpot Chicken Breasts



4 to 5 servings



4 to 6 boneless skinless chicken breasts
1 can cream of chicken soup
1 can cream of mushroom or
cream of onion soup
1 handful baby carrots
Garlic salt, to taste


Sprinkle 4-5 thawed chicken breasts with garlic salt. Place breasts in crock pot, and pour the two cans of soup over the chicken, spreading around until chicken is fully covered. Cook on high for approximately 2 hours, then place carrots in crock pot. Cook for additional 2 hours, or until chicken is tender and no longer pink. Occasionally stir soup around the chicken. Serve with mashed potatoes, and use your soup \"gravy\" to top.

Author's Comments

This recipe was given to me by a co-worker and is the most awasome painless recipe for chicken you can possibly imagine. The soups mixed with the chicken flavor make an awesome gravy for potatoes. The chicken can also be cooked frozen, but it takes at least 2 hours longer to cook from frozen. Hope you enjoy!

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1 Recipe Reviews


Cat reviewed Crockpot Chicken Breasts on February 28, 2004

One of the best chicken recipes I've tried in a long time! Quick, easy and tasty. I also threw a big handful of sliced fresh mushrooms when I added the carrots. Awesome!