Creme Fraiche Mashed Potatoes


prep 0:05       total 0:25


4 servings



8 to 9 sm. red potatoes (not the tiny new ones)
4 tbsp. butter
1 cup creme fraiche
Salt and fresh ground pepper, to taste


Wash but don't peel the potatoes. Place in a large pot of water. Boil over medium heat until the potatoes are soft, about 15 minutes, then drain. Mash the potatoes then add the butter, creme fraiche, salt and and pepper to taste.

Author's Comments

Creamy, tangy, yummy mashed potatoes, what more can I say?

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2 Recipe Reviews


ilovemycat reviewed Creme Fraiche Mashed Potatoes on October 20, 2010

Loved the super creamy texture of these mashed potatoes


maelstrom reviewed Creme Fraiche Mashed Potatoes on October 22, 2010

Great texture and flavor. I think the creme fraiche did it for me. The version I tried had little pieces of potato (i.e. not totally whipped) that was terrific.