Wash but don't peel the potatoes. Place in a large pot of water. Boil over medium heat until the potatoes are soft, about 15 minutes, then drain. Mash the potatoes then add the butter, creme fraiche, salt and and pepper to taste.
Author's Comments
Creamy, tangy, yummy mashed potatoes, what more can I say?
Great texture and flavor. I think the creme fraiche did it for me. The version I tried had little pieces of potato (i.e. not totally whipped) that was terrific.
Instructions
Wash but don't peel the potatoes. Place in a large pot of water. Boil over medium heat until the potatoes are soft, about 15 minutes, then drain. Mash the potatoes then add the butter, creme fraiche, salt and and pepper to taste.
Author's Comments
Creamy, tangy, yummy mashed potatoes, what more can I say?
Similar Recipes
mashed potatoes, side dishes, Thanksgiving