Creme Fraiche

Time

prep 0:05       total 1 day

Yield

1 cups

Ingredients

Ingredients

1 cup heavy whipping cream
2 tbsp. real buttermilk

Instructions

Combine heavy whipping cream and real buttermilk in a glass bowl or glass container. Cover with plastic wrap and let stand at room temperature of about 70°F for 8-24 hours, or until it gets very thick. Stir very well before serving.

Author's Comments

You see quite a few recipes calling for Creme Fraiche. So instead of buying it I thought that I would send in a recipe for it.

Note: Remember that it takes up to 24 hours to make. You can only refrigerate for up to 10 days after making it.

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