Crab Rangoon

Time

prep 0:25      

Yield

6 servings

Ingredients

Ingredients

1/2 lb. crab claw meat, drained and chopped
1 pkg. (8 oz.) cream cheese, at room temperture
1/2 tsp. steak sauce
1/4 tsp. garlic powder

Wrappers

2-1/2 dozen won-ton wrappers
1 egg yolk, well-beaten
Oil, for frying

Instructions

Combine crab meat,cream cheese, steak sauce and garlic powder in a medium bowl. Blend into a paste. Place a heaping teaspoonful on each wonton wrapper. Moisten edges of wrappers with egg yolk. Gather the 4 corners together at top. Pinch to seal. Heat oil to 375°F. Add wontons in batches. Fry for 3 minutes, or until golden brown. Remove with a slotted spoon. Drain on paper towels.

Author's Comments

Make a dipping sauce to go with it or hot mustard is also great.

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3 Recipe Reviews

chacka kan

chacka kan reviewed Crab Rangoon on April 15, 2000

these are great ragoonies!

Mark Hallman

Mark Hallman reviewed Crab Rangoon on May 8, 2004

I saw this recipe for the Mother's day recipe page and had to try them. They were the best Crab Rangoon's Sorry Mom but we ran out of Crab Rangoon's to give you for Mother's Day.

Kim Chan

Kim Chan reviewed Crab Rangoon on May 11, 2004

This is the way that we make them back home in China. " Taste just like home " I used some left over lobster in it very very good.