Combine crab meat,cream cheese, steak sauce and garlic powder in a medium bowl. Blend into a paste. Place a heaping teaspoonful on each wonton wrapper. Moisten edges of wrappers with egg yolk. Gather the 4 corners together at top. Pinch to seal. Heat oil to 375°F. Add wontons in batches. Fry for 3 minutes, or until golden brown. Remove with a slotted spoon. Drain on paper towels.
Author's Comments
Make a dipping sauce to go with it or hot mustard is also great.
I saw this recipe for the Mother's day recipe page and had to try them. They were the best Crab Rangoon's Sorry Mom but we ran out of Crab Rangoon's to give you for Mother's Day.
Instructions
Combine crab meat,cream cheese, steak sauce and garlic powder in a medium bowl. Blend into a paste. Place a heaping teaspoonful on each wonton wrapper. Moisten edges of wrappers with egg yolk. Gather the 4 corners together at top. Pinch to seal. Heat oil to 375°F. Add wontons in batches. Fry for 3 minutes, or until golden brown. Remove with a slotted spoon. Drain on paper towels.
Author's Comments
Make a dipping sauce to go with it or hot mustard is also great.
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