Butch and Carolyn reviewed Crab Cakes
on August 7, 2001
We were looking for a "fish cakes" recipe when we found this one. We used fresh water "Perch" (similar to walleye) for both the ground fish and crab meat requirements. The Perch Cakes were excellent!!!! The pepper gave them the perfect zesty flavor.
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Instructions
Mix all ingredients and form into small patties, if necessary add one egg. Cook in frying pan.
Author's Comments
Serve with Cinnamon and Garlic Mayonnaise (mayonnaise, garlic, white wine, lemon juice, cinnamon, salt and pepper to taste.)
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