Crab Balls

Time

Yield

4 servings

Ingredients

Ingredients

1 lb. Crabmeat, special
Egg
1 tbsp. Prepared mustard
1 tbsp. Old Bay seasoning
3 tbsp. Self-rising flour
3 drops Drops hot pepper sauce
2 tbsp. Mayonnaise

Instructions

Put crabmeat in bowl, removing shell pieces. Add all ingredients and mix gently until blended. Form into balls. Deep fry until golden. Yields about 30 balls.

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