Cornmeal Waffles




1 cup yellow corn meal
1 tsp. salt (scant)
2 tsp. baking powder
2 eggs, separated
1-1/2 cup milk
2 tbsp. honey or
raw sugar
5 tbsp. vegetable oil
1 cup whole wheat flour


Sift dry ingredients together twice. Combine beaten egg yolks, milk and oil and stir in dry ingredients until just blended. Fold in stiffly beaten egg whites. Bake on hot waffle iron. Delicious when served with apple sauce and cream, instead of syrup.

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