Corn Relish



6 pints



8 cups fresh corn
3-1/2 cup shredded cabbage
1-1/2 cup chopped onion
1 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
3-1/2 cup vinegar
2 cups water
2 cups sugar
2 tbsp. dry mustard
1 tbsp. ground tumeric
1 tbsp. mustard seed
1 tbsp. celery seed
1 tbsp. salt


Combine all ingredients in a Dutch oven. Bring to a boil over medium heat. Reduce heat. Simmer for 20 minutes. Pour hot into hot jars, leaving 1/4-inch headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.

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1 Recipe Reviews


einar reviewed Corn Relish on December 27, 2004

Real good! When I use to live in PA, I got hooked on this stuff and always have been looking for a real good recipe for it. Thanks, now I don't need to look any more.