Cooked Eggnog with Rum

Time

prep 0:15       total 0:45

Yield

10 servings

Ingredients

Ingredients

1 qt. whole milk
4 eggs beaten
1/4 cup powdered sugar
1 tsp. vanilla extract
Dark rum, to taste
Ground nutmeg for garnish

Instructions

Mix the milk, eggs and sugar in a medium saucepan and slowly simmer over low heat for about 5 minutes, whisking the whole time. Remove from the heat and add the vanilla extract and mix well. Refrigerate until cold.

To serve:
You can heat it up or serve it cold. Pour it in a glass and give it a good shot of rum and a stir and garnish with the ground nutmeg.

Author's Comments

We always have this with the holidays it is just one of the things that we all look forward to. You can have it warm or cold.

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