Ingredients
1 | lg. head cabbage, finely chopped | 1/2 | onion, chopped | 1-1/2 to 2 cup | sugar | 1/2 tsp. | salt | 1/2 tsp. | dry mustard | 1 | green pepper, finely chopped | 1 cup | celery, finely chopped | 1/2 cup | whit vinegar | 1 tsp. | celery seed |
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Instructions
Mix all ingredients and let stand for 24 hours in refrigerator. Will keep for up to 2 weeks.
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