Ingredients
| 1 | lg. head cabbage, finely chopped | | 1/2 | onion, chopped | | 1-1/2 to 2 cup | sugar | | 1/2 tsp. | salt | | 1/2 tsp. | dry mustard | | 1 | green pepper, finely chopped | | 1 cup | celery, finely chopped | | 1/2 cup | whit vinegar | | 1 tsp. | celery seed |
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Instructions
Mix all ingredients and let stand for 24 hours in refrigerator. Will keep for up to 2 weeks.
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