Classic American Pot Roast
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Ingredients
3 lbs. | beef for pot roast | 2 tbsp. | flour | 2 tsp. | salt | 1/2 tsp. | sugar | 1/2 tsp. | pepper | 2 tbsp. | oil | 2 | md. onions, quartered | 1 cup | beef broth or | | bouillon | 1 | bay leaf | 6 | carrots, halved | 6 | potatoes, quartered | 2 | ribs celery, halved | 2 | sm. white turnips, whole |
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Instructions
Coat beef with mixture of flour, salt, sugar, and pepper. Brown on all sides in hot oil in a large Dutch oven. When beef is turned, add onions and saute until tender. Add broth and bay leaf; bring to a boil. Cover and reduce heat to a simmer for 2 hours or until meat is almost tender. Add carrots, potaotes, celery and turnips. Cover and simmer 1 hour or until meat and veggies are tender. Slice meat and serve with veggies and sauce.
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