Ingredients
| 1 tsp. | salt | | 1 | lg. clove garlic, halved crosswise | | 2 | md. jalapeno peppers, seeded and minced | | 1/4 cup | fresh cilantro, finely chopped | | 2 tbsp. | onion, finely chopped | | 1/4 tsp. | cumin, ground | | 1/4 tsp. | black pepper, ground | | 1 tbsp. | lemon or | | lime juice,fresh | | 2 | lg. ripe avocados | | 4 | whole plum tomatoes, finely diced |
2 Recipe Reviews
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I threw in more lime juice. Quite yummy!!
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I chopped the garlic clove and added it in. I omitted the onion and added more lime juice. Also, good tomatoes weren't available when I made this, so I added a can of drained tomatoes.
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Instructions
Put the salt into a bowl and rub the garlic on the sides of the bowl to get a little garlic juice. Toss out the garlic. Add the jalapenos, cilantro, onion, cumin and black pepper to the bowl. Pound with the back of a spoon until watery. Stir in lemon or lime juice. Cut the avocados in half and remove the pits. Spoon out the flesh into a bowl. Mash slightly with a fork. Fold in the tomatoes. Check salt and lemon or lime juice for taste.
Author's Comments
We like this one chilled with a few beers out on the deck.
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