Put the salt into a bowl and rub the garlic on the sides of the bowl to get a little garlic juice. Toss out the garlic. Add the jalapenos, cilantro, onion, cumin and black pepper to the bowl. Pound with the back of a spoon until watery. Stir in lemon or lime juice. Cut the avocados in half and remove the pits. Spoon out the flesh into a bowl. Mash slightly with a fork. Fold in the tomatoes. Check salt and lemon or lime juice for taste.
Author's Comments
We like this one chilled with a few beers out on the deck.
I chopped the garlic clove and added it in. I omitted the onion and added more lime juice. Also, good tomatoes weren't available when I made this, so I added a can of drained tomatoes.
Instructions
Put the salt into a bowl and rub the garlic on the sides of the bowl to get a little garlic juice. Toss out the garlic. Add the jalapenos, cilantro, onion, cumin and black pepper to the bowl. Pound with the back of a spoon until watery. Stir in lemon or lime juice. Cut the avocados in half and remove the pits. Spoon out the flesh into a bowl. Mash slightly with a fork. Fold in the tomatoes. Check salt and lemon or lime juice for taste.
Author's Comments
We like this one chilled with a few beers out on the deck.
Similar Recipes
guacamole, guacamole dip